Finger food

Smoked carrot salmon, cream cheese, capers and dill crostini

Mini sausage rolls - puff pastry filled with a delicious plant-based sausage mix with tomato sauce for dipping

Chickpea tuna cucumber rounds (no added gluten) - thick slices of cucumber topped with chickpea tuna, garnished with shredded nori

Mini avocado sushi (no added gluten) - bite-sized mini sushi rolls with avocado

Buffalo tofu bites with ranch dip (no added gluten) - baked tofu coated in seasoned batter with gluten-free breadcrumbs and ranch dip

Sushi (no added gluten) - nori rolls filled with sushi rice, avocado, carrot, cucumber, roasted capsicum, spring onion, marinated tofu, sesame seeds. Served with soy sauce, pickled ginger and wasabi (optional)

Mini polenta crostinis (no added gluten) - baked polenta crostinis with your choice of topping:

  • Olive tapenade or basil pesto with a slice of fresh baby tomato
  • Mozzarella and grilled marinated eggplant

Mini classic crostinis - toasted baguette with different toppings, including:

  • White bean puree, pomegranate and mint
  • Smoked carrot salmon, cream cheese, capers and dill

Vegetable samosas - Indian deep-fried triangles filled with potatoes, peas, onions and spices served with mild tamarind chutney

Rice paper rolls (no added gluten) - filled with marinated tofu, vermicelli noodles, carrot, spring onion, and fresh mint served with peanut dipping sauce and/or hoisin sauce

Dip platters - served with crackers, corn chips and vegetable sticks. Dip choices:

  • Guacamole (spicy / not spicy option)
  • White bean pesto dip
  • Beetroot hummus

Have you got something else in mind? Please contact us to discuss other plant-based catering finger food options and make your food vision come true.