FAQ

Where do you deliver?
We currently deliver to the Sydney metropolitan area.

What is the minimum order amount?
The minimum order amount is $500 excluding delivery. Our delivery fee is $50 for orders below $1000.

What is your lead time?
In general, we need 3 working days to prepare your food. Please contact us if you need your food faster.

Do you cater to diet preferences?
We offer calorie-smart (maximum 600 calories per serve), no-added-gluten and high-protein (at least 25g per serve) options.

Please note that our no-added-gluten recipes are not suitable for coeliacs due to the risk of traces of gluten. While care is taken to prevent cross-contamination of allergens, such as wheat, we cannot guarantee that traces are not present. This is because our food is prepared in a kitchen where we handle products containing gluten.

Why is your food healthier?
Our nutritionist-designed menu is rooted in the whole-food plant-based diet, which many scientists consider the healthiest diet on the planet.

Eating healthy vegan food is known to boost energy levels, physical performance and immunity, promote weight-loss and prevent or halt chronic diseases, including heart disease, type-2 diabetes and various types of cancer.

How sustainable is your packaging?
In line with our purpose to create a happier, healthier and fairer world, we endeavour to minimise waste and the use of plastic wherever possible. Most of our packaging is made from paper or biocane.

What sets you apart from other catering services?
We are Australia’s first health-focused, 100% plant-based catering service.

Creating delicious, healthy and easy to prepare vegan food is our passion, expertise and primary activity, not a sideline as it is with other catering services.

We’re a 100% Australian family-owned start-up and we have a clear purpose that drives everything we do: to create a happier, healthier and fairer world.