Massaman curry (no added gluten) - classic Thai curry originating from Persia. Potatoes, carrots and green beans in a a richly spiced, coconut sauce served with fragrant jasmine rice

Japanese katsu curry - deep flavoured curry with potatoes, carrots and green peas, served with koyadofu cutlets (Japanese tofu cutlets), short grain rice, spring onions and black sesame seeds

Aviyal (no added gluten) - this famous dish from South India features seasonal vegetables in delicious spices with coconut yoghurt and shredded coconut. Served with rice

Moussaka - rich Greek bake with aubergines and potatoes, lentil-and-red-wine ragu and creamy bechamel sauce

Pineapple fried rice - Thai fried rice with pineapple and mixed veggies

Dandan noodles - fresh noodles slathered in a rich tahini sauce with mouth-watering Szechuan pepper and topped with crispy, tangy plant-based mince

Broccoli casserole – broccoli and creamy cheesy mushrooms with crispy breadcrumbs and slivered almonds on top. Served with roasted potatoes

Moroccan meatballs with herbed brown rice - lightly spiced plant-based mince meatballs in a rich tomato sauce with herbed rice and toasted almonds

Have you got something else in mind? Please contact us to discuss other plant-based catering mains options and make your food vision come true.