Roasted broccolini salad bowl - delicious, colourful roast vegetables, white beans and delicate broccolini, finished off with lemon and herb dressing and maple seed brittle

Japanese bowl (no added gluten) - tofu, furikake, pickled ginger, activated tamari almonds, cucumber, radish, carrot, spring onion, Chinese cabbage and brown rice with light miso sesame dressing

Indonesian gado gado bowl (no added gluten) - tofu, potato and vegetables in peanut sauce topped with fried crispy shallots

Sesame peanut tofu noodle bowl - buckwheat soba noodles in a rich, peanut sesame sauce topped with fried tofu, fresh iceberg lettuce and cucumber

Ginger beetroots and lentil bowl with tahini and agave (no added gluten) - tender roasted beats and lentils in a sumptuous ginger vinaigrette, drizzled with tahini and agave nectar

Middle Eastern bowl (no added gluten) - silky roasted pumpkin, crispy cauliflower with Middle Eastern spices, tomato, cucumber, parsley and mint, topped with marinated red pepper, house-made hummus and dukkah

Have you got something else in mind? Please contact us to discuss other plant-based catering bowls options and make your food vision come true.