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Plant-based ready meal kits > Chilli and curry baked tofu
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Chilli and curry baked tofu

Chilli and curry baked tofu

with buckwheat and Indonesian beans

By: Just Add Vegan
$27.00 AUD
$27.00 AUD
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Serves

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Inspired by Indonesia and its cuisine of delicious flavours, this fusion dish has delicate marinated tofu sitting on a bed of nutty buckwheat and simple Indonesian-style sautéed beans. The dish is finished with our house-made serundeng kelapa, a roasted crispy coconut topping. Full of beneficial nutrients and antioxidants, this is a great midweek dish! 

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Menu closes Wed 3 Sep 11:55pm AEST for delivery 10-13 September

Allergens

soy, sulphites.

Ingredients

Fresh white tofu (Soy), Boiling water (pantry item), Green beans, Buckwheat, Coconut milk, Asian shallot, Maple syrup, Serundeng kelapa [Shredded coconut (Sulphites), Fried shallots, Galangal, Jaggery Sugar, Coriander seeds, Indian bay leaf, Makrut lime leaves, Cumin seeds, Fennel seeds, Turmeric], Olive oil (pantry item), Peanut oil / vegetable oil (pantry item), Red chilli, Curry marinade spice [Cumin ground, Malaysian curry powder, Turmeric, Garlic powder], Garlic, Lemongrass, Salt (pantry item) .

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Pantry items required

olive oil, peanut/vegetable oil, salt

Cooking items required

baking tray, small pot, medium pot

Cooking/Prep time required

Hands-on: 25-30 mins, ready in: 25-30 mins;

More information

Make this dish within 3 days of receiving your meal kit.

Recipe & nutrition download

Download Recipe

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

See more delicious plant-based meal kits