This easy midweek meal uses Suzy Spoon's Peppernoni and NuDairy mozzarella together with onion and authentic Italian tomato and basil sauce on a handmade sourdough thin crust pizza base. Comes with a leafy side salad. It's a satisfying meal that comes together with minimal effort.
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Menu closes Wed 27 August 11:55pm AEST for delivery 3-6 September
Nutrition Information
Allergens
Gluten, Wheat, Soy.
Ingredients
Sourdough pizza base (Wheat, Soy), Tomato and basil sauce, Vegan mozzarella-style cheese, Suzy Spoon's peppernoni (Wheat, Soy), Tomato, Red onion, Salad mix, Balsamic and olive oil vinaigrette.