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Plant-based ready meal kits > Potato vindaloo
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Potato vindaloo

Potato vindaloo

with brown rice

By: Just Add Vegan
$24.00 AUD
$24.00 AUD
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Serves

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This classic Indian curry originates in the 14th century and was developed in the port city of Goa, where the Portuguese landed in India. Its unique flavour is almost chutney-like, with finely sliced aromatics and the tang from vinegar, which was traditionally used to preserve this dish for long sea  journeys.

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Menu closes Wed 22 October 11:55pm AEST for delivery 29 October - 1 November

Allergens

None.

Ingredients

Water (pantry item), Potatoes, Tomato, Sweet potato, Basmati rice, Brown onion, Vegetable oil, Apple cider vinegar / white vinegar (pantry item), Ginger, Green chilli, Garlic, Mint, Brown sugar (pantry item), Salt (pantry item), Vindaloo seed mix (Black mustard seeds, Fenugreek seeds), Curry leaf.

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Pantry items required

vegetable/ coconut oil, apple cider vinegar, brown sugar (optional)

Cooking items required

medium pot, small pot, large pot

Cooking/Prep time required

Hands-on: 35 mins, ready in: 40 mins;

More information

Make this dish within 5 days of receiving your meal kit.

Recipe & nutrition download

Download Recipe

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

See more delicious plant-based meal kits