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Plant-based ready meals > Spinach and ricotta cannelloni
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Spinach and ricotta cannelloni

Spinach and ricotta cannelloni

By: Just Add Vegan
$15.00 AUD
$15.00 AUD
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A comforting Italian classic made vegan – tender La Molisana cannelloni tubes with a creamy spinach and ricotta filling, baked in rich tomato sauce for a wholesome, hearty meal. For the ricotta we use a mixture of Nutrisoy tofu and our house-made cashew-based cheese sauce.

Serves: 1. Keep refrigerated. Use within 14 days.
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Menu closes Wed 15 October 11:55pm AEST for delivery 22-25 October

Allergens

Gluten, wheat, soy, cashew

Ingredients

Crushed tomatoes, Spinach, Tofu hi-protein firm (Soy), Creamy cashew ricotta base [Cashews raw, Hot water, Nutritional yeast, Olive oil, Apple cider vinegar, Salt iodised, Garlic powder, Onion powder], Cannelloni tubes (Wheat), Brown onion, Nutritional yeast, Extra virgin olive oil, Garlic, Basil dried, Lemon juice, Salt, Vegan parmesan, Freshly ground black pepper, Nutmeg ground, Dried oregano.

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