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Plant-based ready meal kits > Tempeh and mushrooms in lemongrass coconut milk
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Tempeh and mushrooms in lemongrass coconut milk

Tempeh and mushrooms in lemongrass coconut milk

served over brown rice

By: Just Add Vegan
$27.00 AUD
$27.00 AUD
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Serves

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Marinated tempeh, mushrooms, garlic and onion in a rich, creamy coconut milk sauce, served on a bed of nutritious brown rice. High in protein and in flavour. Easy to make and even easier to eat!

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Menu closes Wed 27 August 11:55pm AEST for delivery 3-6 September

Allergens

Soy

Ingredients

Water, Tempeh original, Coconut milk, Brown rice, Button mushrooms, Brown onion, Tamari sauce base (Tamari, Maple syrup), Spring onion, Lemongrass, Vegetable oil (pantry item), Garlic, Red chilli, Salt (pantry item), Makrut lime leaves, Freshly ground black pepper (pantry item).

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Pantry items required

vegetable oil, salt, freshly ground black pepper

Cooking items required

small pot, large deep non-stick frying pan

Cooking/Prep time required

Hands-on: 20-25 mins, ready in: 30-35 mins;

More information

Make this dish within 5 days of receiving your meal kit.

Recipe & nutrition download

Coming Soon!

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

See more delicious plant-based meal kits