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This creamy fettuccine pasta tossed with mushrooms and our house-made truffle sauce is a winner. Vegan parmesan completes this perfect, decadent midweek meal.
gluten, wheat
Fettucine, Button mushrooms, Flora cream, Truffle sauce (Truffle oil, Dijon mustard, Mushroom stock granules, Salt, Dried thyme), Gondino parmesan, Plant-based butter (pantry item), Garlic, Olive oil (pantry item), Salt (pantry item).
plant-based butter, olive oil, salt
large pot, large non-stick frying pan
Hands-on: 20 mins, ready in: 20 mins;
Make this dish within 5 days of receiving your meal kit.