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Plant-based ready meals > Zucchini and red capsicum lasagne
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Zucchini and red capsicum lasagne

Zucchini and red capsicum lasagne

By: Just Add Vegan
$16.00 AUD
$16.00 AUD
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Decadent layers of lasagne filled with roasted zucchini, red capsicum, housemade tomato passata and cashew-based cheese sauce, and a scattering of fresh basil between the layers. Topped with a sprinkling of vegan mozzarella and parmesan.
Serves: 1. Use within 5 days.
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Menu closes Wed 14 May 10:00pm AEST for delivery 21-24 May.

Allergens

Gluten, Wheat.

Ingredients

Zucchini, Red capsicum, Tomato passata, Water, Bechamel (Nuttelex, Unsweetened soy milk, Plain flour, Nutmeg ground, Salt), Cashew cream sauce (Olive oil, Cashews raw, Hot water, Apple cider vinegar, Sea salt, Nutritional yeast), Diced tomatoes, Lasagne sheets, Tomato, Vegan mozarella cheese, Extra virgin olive oil, Basil, Vegan parmesan, Tomato paste, Salt, Vegetable stock powder, Freshly ground black pepper.

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